Tim started cooking potato chips in the shadow of the cascade mountain in 1986 using an old family recipe. They feature a flavor so special and elusive you'll have to try it to believe it. Extra thick and crunchy while being gluten-free. We think you'll agree, that you've found what you are looking for!
Ingredients: POTATOES, CORN OIL, SUNFLOWER OIL AND/OR SAFFLOWER OIL, SUGAR, SALT, VINEGAR, POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SI=ODIUM ACETATE, TORULA YEAST, CITRIC ACID, DEXTROSE, ONION POWDER, GARLIC POWDER, MALIC ACID (ARTIFICIAL FLAVOR), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA (FOR COLOR), SPICE.